Celiac disease is an autoimmune condition where consuming gluten triggers an immune attack on the small intestine lining, damaging its ability to absorb nutrients. Symptoms include severe bloating, diarrhea, abdominal pain, fatigue, and nutritional deficiencies. Research shows people with celiac disease have distinct gut microbiome dysbiosis and emerging evidence suggests targeted probiotics may help restore gut barrier function alongside a strict gluten-free diet.
